sweet-sour soy glaze

sake pairing suggestion: Hassen Black, glass €10,00

sake pairing suggestion: Miyakanbai, glass €12,00

sake pairing suggestion: Tamagawa Yamahai, glass €9,50

sake pairing suggestion: Kino, glass €10,00

sake pairing suggestion: Kitajima Rich & Super Dry, glass €10,00

sake pairing suggestion: Kaze No Mori, glass €13,00

sake pairing suggestion: Matsuno Tsukasa Daiginjy, glass €14,00

sake pairing suggestion: Kakurei Junmai Ginjo Nama, glass €14,50

Vegetable & Shrimps Tempura with sweet soya sauce

sake pairing suggestion: Kakurei Daiginiyo Gold, glass €14,50

sake pairing suggestion: Zaku Miyabi no Tomo Nakadori Junmai Daiginjo, glass €15,00

An elegant sparkling sake with fine bubbles, subtle umai and a bright dry finish that keeps it refreshing and easy to drink during summer

Gensaka Brewery is one of the few sake brewers that produce their own rice. For this sake they only use Isenishiki rice, unique to their region. A rich and full-bodied sake, with aromas of mild grapefruit, balanced with a slight refreshing acidity and a faint sweetness. It has a rich and rounded mouthfeel and a clean finish, making it easy to drink all night.

Junmai Unfiltered Unpasteurized Sake

new classic standard sake

Junmai Ginjo, aromatic, well-balanced & purest fruity

Alpha 3, Super fresh lively, elegant dry complexity

This Junmai Daiginjo, Ryuou Yamadanishiki, also known as Blue is made with rice produced by the local land and people, flavored by the local water and climate, the taste of this sake is nothing other than the terroir of Ryuou. The nose is a mild collection of vanilla, rice, young peach and pear aromas. A medium body, velvet texture, that is fruity with lots of umami and a quick finish.

A premium junmai daiginjo sake with a rich, full-bodied flavor. Enjoy nuanced notes of toasted rice and delicate umami, balanced by a crisp, clean finish.

premium sake, light fruity (limited)

A bright sparkling sake with fine bubbles, crisp lemon-lime and soft apple notes, refreshing with a dry edge that makes it perfect with seafood.

A smooth, cloudy unfiltered sparkling sake with a creamy texture and rich rice flavor, balanced by a dry finish that keeps it clean and refreshing

French oyster, Gillardeau

homemade

sake pairing suggestion: Kino, glass €10,00

sake pairing suggestion: Hassen White, glass €9,00

deep fried padron peppers with shaved bonito & smoked sea salt

spicy cod roe

torched spicy cod roe

shrimp tempura

sake pairing suggestion: Matsuno Tsukasa Daiginjy, glass €14,00

sweet-sour soy glaze

sake pairing suggestion: Hassen Black, glass €10,00

sake pairing suggestion: Kaze No Mori, glass €13,00

sake pairing suggestion: Miyakanbai, glass €12,00

sake pairing suggestion: Kino, glass €10,00

chicken wings with a special spicy yuzu pepper sauce

sake pairing suggestion: Kakurei Junmai Ginjo Nama, glass €14,50

torched A5 beef from Japan

sake pairing suggestion: Hirotogawa Tokubetsu Junmai, glass €10,50

sake pairing suggestion: Kaze No Mori, glass €13,00

sake pairing suggestion: Matsuno Tsukasa Daiginjy, glass €14,00

sake pairing suggestion: Zaku Miyabi no Tomo Nakadori Junmai Daiginjo, glass €15,00

sake pairing suggestion: Tamagawa Yamahai, glass €9,50

sake pairing suggestion: Kitajima Rich & Super Dry, glass €10,00

iberico pork belly

iberico pork belly with fermented sweet miso

chicken heart

large prawn, grilled with shell

corn fed poussins chicken thigh, spring onion and teriyaki sauce

shiitake mushrooms  

chicken wings

black angus chuck flap with fresh wasabi (bottom sirloin butt cut)

chicken skin

corn fed poussins chicken with fermented sweet miso sauce

homemade original chicken meatball

charcoal grilled eel 

eel, foie gras, teriyaki sauce

Spanish wagyu beef tongue

charcoal grilled chicken

chicken stomach

sake pairing suggestion: Kakurei Junmai Ginjo Nama, glass €14,50

homemade tonkotsu pork broth with ramen – NOT vegetarian

homemade tonkotsu pork broth with a blend of soy & ramen – NOT vegetarian 

homemade tonkotsu pork broth with a blend of miso & ramen – NOT vegetarian

homemade vegan broth with Sapporo miso ramen

with spicy cod roe

fried udon noodles with vegetables

deep-fried tofu with ginger & kaiware daiko in, a tempura style sauce

sesame, jalapeño, ponzu

sake pairing suggestion: Zaku Miyabi no Tomo Nakadori Junmai Daiginjo, glass €15,00

deep-fried chicken with a special soy sauce marinade

deep-fried eggplant with caramelized fermented sweet miso

French Omelette with spicy cod fish roe, mushrooms & mozzarella cheese, Japanese style demi-glace sauce

5 pieces

grilled Japanese yellowtail

hamachi/ yellowtail tuna

served with Japanese mustard miso

Japanese yellowtail

bluefin lean part

flambé toro with fresh wasabi

bluefin belly part

homemade miso soup

rice ball with Japanese plum 

rice ball with grilled salmon

rice ball with spicy cod roe

Japanese style mixed salad

Japanese style mixed salad with sliced iberico pork belly shabu-shabu style & sesame dressing

made with fish broth

deep-fried sweet & sour marinated chicken topped with a tartar sauce

with Berkshire pork in fish broth

homemade

A5 Japanese wagyu beef

Vegetable & Shrimps Tempura with sweet soya sauce

sake pairing suggestion: Kakurei Daiginiyo Gold, glass €14,50

sake pairing suggestion: Mimurosugi Dio Abita, glass €13,00

grass-fed Uruguayan beef, PLEASE NOTE: preparation takes 30 minutes

served with original teriyaki butter sauce, PLEASE NOTE: preparation takes 30 minutes

sake pairing suggestion: Zuishou, glass €11,00

lactose free, homemade with Kyoto matcha, sake pairing suggestion: Hiten Chidori Kijoshu, glass €9,00

price per piece, homemade with Guanaja chocolate, sake pairing suggestion: Fukucho Hattanso Junmai Hybrid Kimoto, glass €8,00

on tap

on tap

on tap

on tap

bottle

Alc 5,2%, white saison from local Amsterdam brewery Butcher’s tears

Alc 4,5%, unfiltered pils from local Amsterdam brewery Butcher’s Tears

Alc 6%, European Pale Ale from local Amsterdam brewery Butcher’s Tears

Alc 5,5%,, gluten-free IPA from local Amsterdam brewery Butcher’s Tears

Handpicked by Hakata Senpachi

Handpicked by Hakata Senpachi

Whether you’re new to sake or an experienced drinker, this tasting will delight your taste buds. Enjoy three distinct sake options that perfectly complement our traditional Japanese cuisine.

A revival of Hiroshima’s heirloom Hattanso rice, this sake blends traditional kimoto and modern brewing techniques.

A rich and velvety Ginjo sake with aromas of berry fruits and floral notes. The sweetness of the rice is complemented with umami, making it well-balanced, before ending with a long and elegant finish.

As one of the most popular sake out of the Mutsu Hassan brand, this one is loved by many. It’s hard to stop sipping this well-balanced sake. A slightly dry sake with a mellow taste full of umami and a refreshing aftertaste.

True to the style of Akita sake, Hiraizumi’s Kijoshu expresses a freshness that is rare for this style. Light, subtle with a touch of sweetness, a perfect sake for the end of the meal.

A special Namesake Genshu (unpasteurized, no added water). It’s name can be translated as “the whale in the Biwa lake”. While there are no whales in this lake, this sake will surprise you as much as real whale would. Enjoyed cold or on the rocks, the sophisticated flavors of a Namesake come out perfectly.

A light and fresh sake with delicate floral aromas. It has a soft clean finish and brings out the best of the rice taste with a gentle round umami. This is a Tanrei-Karakuchi style, which is a dry, fresh and crisp sake that pairs well with many dishes.

The scent is mild and refreshing. It has a strong taste that is in harmony with the Umami and acidity of the rice, with a smooth and clean finish.

Gensaka Brewery is one of the few sake brewers that produce their own rice. For this sake they only use Isenishiki rice, unique to their region. A rich and full-bodied sake, with aromas of mild grapefruit, balanced with a slight refreshing acidity and a faint sweetness. It has a rich and rounded mouthfeel and a clean finish, making it easy to drink all night.

A smooth and moderately dry sake with surprising complexity and fruity aromas. The first sip may give you the impression of a light sake. However it has a rich and round mouthfeel with lots of umami that comes out in layers.

Junmai Unfiltered Unpasteurized Sake

new classic standard sake

The richest and most complex sake from the Gensaka brewery, bottled in 2019 after 2 years of aging. It has a beautiful sweetness and deep but subtle bitterness, with a long finish . The aromas are a harmonious combination of young pears with light hints of bitter chocolate and pepper, and aromas of lactic acid fermentation, like cream cheese.

A soft, dry sake made from the edible rice Sasanishiki. The rounded flavor goes well with meals.

beautiful depth of gentle rice umami flavour

Junmai Ginjo, aromatic, well-balanced & purest fruity

brewed with the traditional Yamahai method, this sake has a bold, earthy flavor and rich umami. Homura means “flame” — a nod to its deep, intense taste. Perfect for pairing with grilled dishes.

Zuishou is a blend of aged sake made using the yamahai method, which adds acidity, complexity, and deep savory undertones. Using a blend of sake aged 5-15 years, it has notes of toasted grain, malt, honey, chocolate, plum, and black tea, in a rich golden liquid.

An unfiltered, unpasteurized, undiluted sake, Kagura Midnight Blue is lively and aromatic.

Kitajima Shuzo’s first no-added-yeast sake, brewed with organically grown Shiga Asahi rice, the same variety that made Omi rice famous. This sake offers a pure, natural flavor with no pesticides or additives. Its clean, balanced taste embodies the essence of simplicity and authenticity.

Brewed using the traditional mizumoto method and double koji technique, this sake features Aiyama rice and hard water for bright acidity and a rich, fruity aroma. Expect notes of muscat, wildflower honey, and hints of tropical fruit. With just 13% alcohol, it’s a light, vibrant sake often loved by wine drinkers.

A clean and vibrant sake, inspired by Azolia, a water fern that promotes sustainable rice farming.

Alpha 3, Super fresh lively, elegant dry complexity

Eau du Désir, 2022, Kuheiji’s signature Junmai Daiginjo. Brewed with the finest Yamadanishiki rice, home-grown by Kuheiji themselves in the Hyogo Prefecture. An elegant and juicy sake with ripe fruit notes and a smooth and velvety mouthfeel. Clean and crisp, harmonious and balanced.

Brewed using the traditional Kimoto method, this sake delivers a robust and complex character with earthy, lactic aromas. Made with local Sado Island rice and pure water, it balances deep umami and gentle sweetness, with notes of melon, mild bitterness, and a soft, slightly dry finish.

Produced by Imanishi Sake Brewery, winner Senday Sake Summit 2024

This Junmai Daiginjo, Ryuou Yamadanishiki, also known as Blue is made with rice produced by the local land and people, flavored by the local water and climate, the taste of this sake is nothing other than the terroir of Ryuou. The nose is a mild collection of vanilla, rice, young peach and pear aromas. A medium body, velvet texture, that is fruity with lots of umami and a quick finish.

A premium junmai daiginjo sake with a rich, full-bodied flavor. Enjoy nuanced notes of toasted rice and delicate umami, balanced by a crisp, clean finish.

refined Junmai Ginjo: clean, balanced and food friendly, served by the glass only

fresh, seasonal sake from 500 Mangoku rice, with delicate rice fragrance, soft fruit notes and a clean finish

premium sake, light fruity (limited)

premium sake, excellent balance (limited)

ZAKU’s Junmai Daiginjo utilises Naka-dori, which takes the middle fraction of the filtration process and is considered the highest and purest quality of sake. This results in a sake with a silky and rounded mouthfeel, and the purest and elegant aromas. It delivers an elegantly smooth, multi-layered sweetness along with a gentle aroma of pears, melons and honeysuckle.

An exquisit sake with mellow aromas of green apples and banana. It has light umami and a plump, round sweetness that slowly spreads. It has a pleasant long finish, harmonized with a slight sharp bitterness. Enjoy this sake on it’s own or with light dishes such as white fish, sashimi or sushi.

Rich, soft taste of Omachi x Daiginjo’s elegance

As one of the most popular sake out of the Mutsu Hassan brand, this one is loved by many. It’s hard to stop sipping this well-balanced sake. A slightly dry sake with a mellow taste full of umami and a refreshing aftertaste.

Alpha 3, Super fresh lively, elegant dry complexity

Gensaka Brewery is one of the few sake brewers that produce their own rice. For this sake they only use Isenishiki rice, unique to their region. A rich and full-bodied sake, with aromas of mild grapefruit, balanced with a slight refreshing acidity and a faint sweetness. It has a rich and rounded mouthfeel and a clean finish, making it easy to drink all night.

Junmai Ginjo, aromatic, well-balanced & purest fruity

A special Namesake Genshu (unpasteurized, no added water). It’s name can be translated as “the whale in the Biwa lake”. While there are no whales in this lake, this sake will surprise you as much as real whale would. Enjoyed cold or on the rocks, the sophisticated flavors of a Namesake come out perfectly.

A light and fresh sake with delicate floral aromas. It has a soft clean finish and brings out the best of the rice taste with a gentle round umami. This is a Tanrei-Karakuchi style, which is a dry, fresh and crisp sake that pairs well with many dishes.

A smooth and moderately dry sake with surprising complexity and fruity aromas. The first sip may give you the impression of a light sake. However it has a rich and round mouthfeel with lots of umami that comes out in layers.

A rich and velvety Ginjo sake with aromas of berry fruits and floral notes. The sweetness of the rice is complemented with umami, making it well-balanced, before ending with a long and elegant finish.

Junmai Unfiltered Unpasteurized Sake

Produced by Imanishi Sake Brewery, winner Senday Sake Summit 2024

Eau du Désir, 2022, homegrown and brewed with the finest Yamadanishiki rice in the Hyogo Prefecture; clean & crisp, harmonious & balanced

Very elegant medium dry sparkling sake with subtle bubbels. Complex well balanced palate with a fine aftertaste

A premium junmai daiginjo sake with a rich, full-bodied flavor. Enjoy nuanced notes of toasted rice and delicate umami, balanced by a crisp, clean finish.

This Junmai Daiginjo, Ryuou Yamadanishiki, also known as Blue is made with rice produced by the local land and people, flavored by the local water and climate, the taste of this sake is nothing other than the terroir of Ryuou. The nose is a mild collection of vanilla, rice, young peach and pear aromas. A medium body, velvet texture, that is fruity with lots of umami and a quick finish.

Asahi rice produced in Okayama prefecture is polished down to 50% to give this incredible cult-hit sake it’s expansive aroma, clean and refreshing taste.

An exquisit sake with mellow aromas of green apples and banana. It has light umami and a plump, round sweetness that slowly spreads. It has a pleasant long finish, harmonized with a slight sharp bitterness. Enjoy this sake on it’s own or with light dishes such as white fish, sashimi or sushi.

An exquisite sake with mellow aromas. It has light umami that slowly spreads. It has a pleasant long finish, harmonised with a slight sharp bitterness.

An elegant sparkling sake with fine bubbles, subtle umai and a bright dry finish that keeps it refreshing and easy to drink during summer

500 ml. soft, silky mouthfeel from added rice mash

A rich and velvety Ginjo sake with aromas of berry fruits and floral notes. The sweetness of the rice is complemented with umami, making it well-balanced, before ending with a long and elegant finish.

A revival of Hiroshima’s heirloom Hattanso rice, this sake blends traditional kimoto and modern brewing techniques.

A bright sparkling sake with fine bubbles, crisp lemon-lime and soft apple notes, refreshing with a dry edge that makes it perfect with seafood.

A special Namesake Genshu (unpasteurized, no added water). It’s name can be translated as “the whale in the Biwa lake”. While there are no whales in this lake, this sake will surprise you as much as real whale would. Enjoyed cold or on the rocks, the sophisticated flavors of a Namesake come out perfectly.

Gensaka Brewery is one of the few sake brewers that produce their own rice. For this sake they only use Isenishiki rice, unique to their region. A rich and full-bodied sake, with aromas of mild grapefruit, balanced with a slight refreshing acidity and a faint sweetness. It has a rich and rounded mouthfeel and a clean finish, making it easy to drink all night.

A light and fresh sake with delicate floral aromas. It has a soft clean finish and brings out the best of the rice taste with a gentle round umami. This is a Tanrei-Karakuchi style, which is a dry, fresh and crisp sake that pairs well with many dishes.

Brewed using the traditional mizumoto method and double koji technique, this sake features Aiyama rice and hard water for bright acidity and a rich, fruity aroma. Expect notes of muscat, wildflower honey, and hints of tropical fruit. With just 13% alcohol, it’s a light, vibrant sake often loved by wine drinkers.

Junmai Ginjo, aromatic, well-balanced & purest fruity

Kitajima Shuzo’s first no-added-yeast sake, brewed with organically grown Shiga Asahi rice, the same variety that made Omi rice famous. This sake offers a pure, natural flavor with no pesticides or additives. Its clean, balanced taste embodies the essence of simplicity and authenticity.

A traditional Yamahai-style sake with a bold, complex character. Rich and full-bodied with earthy notes, lively acidity, and deep umami. Excellent with grilled meats and savory dishes.

A soft, dry sake made from the edible rice Sasanishiki. The rounded flavor goes well with meals.

Alpha 3, Super fresh lively, elegant dry complexity

beautiful depth of gentle rice umami flavour

The richest and most complex sake from the Gensaka brewery, bottled in 2019 after 2 years of aging. It has a beautiful sweetness and deep but subtle bitterness, with a long finish . The aromas are a harmonious combination of young pears with light hints of bitter chocolate and pepper, and aromas of lactic acid fermentation, like cream cheese.

Junmai Unfiltered Unpasteurized Sake

The scent is mild and refreshing. It has a strong taste that is in harmony with the Umami and acidity of the rice, with a smooth and clean finish.

New classic standard sake

An unfiltered, unpasteurized, undiluted sake, Kagura Midnight Blue is lively and aromatic.

The Macho Series are all made using the traditional Kimoto style and ambient yeast from the brewery. These are powerful and rich, natural sake. To showcase the taste of the rice fully, the rice is only polished to 80%. In this Aiyama version, we have the appearance of a Female Macho. It has the slightly sweet and round taste known from the Aiyama rice variety, but a fresh and sharp finish to balance it out.

The Macho Series are all made using the traditional Kimoto style and ambient yeast from the brewery. Because of the low polishing ratio, it has a rich body and feels wild like a Macho Gorilla. While having deep flavours, it has a remarkably clean and dry finish.

The Macho Series are all made using the traditional Kimoto style and ambient yeast from the brewery. In this version, we have the appearance of a Macho King, symbolising the ‘King of Sake Rice’, Yamadanishiki. It is a rich and full-bodied sake with a moderate sweetness and gentle aromas.

This ōkarakuchi (literally ‘big dry mouth’) organic sake from the brewery Akishika Shuzō is one of the most dry sake available in Japan. This brewery produces their own rice.

100% pure rice Junmai, with gentle rice, subtle citrus and earthy umami; full-bodied & clean

Saga prefecture in Japan, one of the most popular sakes, elegant and rich umami with a sharp finish

Brewed using the traditional Kimoto method, this sake delivers a robust and complex character with earthy, lactic aromas. Made with local Sado Island rice and pure water, it balances deep umami and gentle sweetness, with notes of melon, mild bitterness, and a soft, slightly dry finish.

a lightly cloudy sake from Akebono Shuzo brewery

A smooth, cloudy unfiltered sparkling sake with a creamy texture and rich rice flavor, balanced by a dry finish that keeps it clean and refreshing

fresh, seasonal sake from 500 Mangoku rice, with delicate rice fragrance, soft fruit notes and a clean finish

Produced by Imanishi Sake Brewery, winner Senday Sake Summit 2024

This Junmai Daiginjo, Ryuou Yamadanishiki, also known as Blue is made with rice produced by the local land and people, flavored by the local water and climate, the taste of this sake is nothing other than the terroir of Ryuou. The nose is a mild collection of vanilla, rice, young peach and pear aromas. A medium body, velvet texture, that is fruity with lots of umami and a quick finish.

Eau du Désir, 2022, Kuheiji’s signature Junmai Daiginjo. Brewed with the finest Yamadanishiki rice, home-grown by Kuheiji themselves in the Hyogo Prefecture. An elegant and juicy sake with ripe fruit notes and a smooth and velvety mouthfeel. Clean and crisp, harmonious and balanced.

A well balanced smooth sake with floral and fruity aromas and a gentle umami. In 2015, Kakurei Junmai Daiginjo was selected to be served in the business-class of Japan Airlines (JAL) international flights.

It is a well-balanced sake with a fresh aroma, natural flavor, and acidity.