spicy cod roe

torched spicy cod roe

from Japan A5

served with fresh wasabi

homemade

French oyster, Gillardeau

deep fried padron peppers with shaved bonito & smoked sea salt

chicken wings with a special spicy yuzu pepper sauce

shrimp tempura

black angus chuck flap with fresh wasabi (bottom sirloin butt cut)

charcoal grilled chicken

corn fed poussins chicken thigh, spring onion and teriyaki sauce

corn fed poussins chicken with fermented sweet miso sauce

chicken heart

chicken stomach

chicken wings

chicken skin

homemade original chicken meatball

Spanish wagyu beef tongue

iberico pork belly

iberico pork belly with fermented sweet miso

pork sausage with jalapeño and cheese 

large prawn, grilled with shell

charcoal grilled eel 

eel, foie gras, teriyaki sauce

shiitake mushrooms  

homemade tonkotsu pork broth with ramen – NOT vegetarian

homemade tonkotsu pork broth with a blend of soy & ramen – NOT vegetarian 

homemade tonkotsu pork broth with a blend of miso & ramen – NOT vegetarian

homemade vegan broth with Sapporo miso ramen

with spicy cod roe

fried udon noodles with vegetables

5 pieces

deep-fried tofu with ginger & kaiware daiko in, a tempura style sauce

deep-fried eggplant with caramelized fermented sweet miso

deep-fried chicken with a special soy sauce marinade

grilled Japanese yellowtail

hamachi/ yellowtail tuna

French Omelette with spicy cod fish roe, mushrooms & mozzarella cheese, Japanese style demi-glace sauce

sesame, jalapeño, ponzu

served with Japanese mustard miso

Japanese yellowtail

flambé toro with fresh wasabi

bluefin belly part

Japanese style mixed salad

Japanese style mixed salad with sliced iberico pork belly shabu-shabu style & sesame dressing

grilled slices of angus beef, cucumber, tomato, beet, avocado, fresh wasabi, sudachi lemon & soy 

homemade miso soup

rice ball with spicy cod roe

rice ball with Japanese plum 

rice ball with grilled salmon

deep-fried sweet & sour marinated chicken topped with a tartar sauce

A5 Japanese wagyu beef

made with fish broth

with Berkshire pork in fish broth

homemade

grass-fed Uruguayan beef

served with original teriyaki butter sauce

fluffy Japanese sponge cake with ice-cream and sweet red beans

on tap

on tap

on tap

on tap

Handpicked by Hakata Senpachi

Handpicked by Hakata Senpachi

Whether you’re new to sake or an experienced drinker, this tasting will delight your taste buds. Enjoy three distinct sake options that perfectly complement our traditional Japanese cuisine.

Produced by Imanishi Sake Brewery, winner Senday Sake Summit 2024

A soft, dry sake made from the edible rice Sasanishiki. The rounded flavor goes well with meals.

premium sake, light fruity (limited)

Junmai Ginjo, aromatic, well-balanced & purest fruity

new classic standard sake

premium sake, excellent balance (limited)

Alpha 3, Super fresh lively, elegant dry complexity

beautiful depth of gentle rice umami flavour

Brewed using the traditional mizumoto method and double koji technique, this sake features Aiyama rice and hard water for bright acidity and a rich, fruity aroma. Expect notes of muscat, wildflower honey, and hints of tropical fruit. With just 13% alcohol, it’s a light, vibrant sake often loved by wine drinkers.

Brewed using the traditional Kimoto method, this sake delivers a robust and complex character with earthy, lactic aromas. Made with local Sado Island rice and pure water, it balances deep umami and gentle sweetness, with notes of melon, mild bitterness, and a soft, slightly dry finish.

brewed with the traditional Yamahai method, this sake has a bold, earthy flavor and rich umami. Homura means “flame” — a nod to its deep, intense taste. Perfect for pairing with grilled dishes.

Kitajima Shuzo’s first no-added-yeast sake, brewed with organically grown Shiga Asahi rice, the same variety that made Omi rice famous. This sake offers a pure, natural flavor with no pesticides or additives. Its clean, balanced taste embodies the essence of simplicity and authenticity.

A special Namesake Genshu (unpasteurized, no added water). It’s name can be translated as “the whale in the Biwa lake”. While there are no whales in this lake, this sake will surprise you as much as real whale would. Enjoyed cold or on the rocks, the sophisticated flavors of a Namesake come out perfectly.

This best-selling premium sake is clean and soft.

A smooth and moderately dry sake with surprising complexity and fruity aromas. The first sip may give you the impression of a light sake. However it has a rich and round mouthfeel with lots of umami that comes out in layers.

As one of the most popular sake out of the Mutsu Hassan brand, this one is loved by many. It’s hard to stop sipping this well-balanced sake. A slightly dry sake with a mellow taste full of umami and a refreshing aftertaste.

True to the style of Akita sake, Hiraizumi’s Kijoshu expresses a freshness that is rare for this style. Light, subtle with a touch of sweetness, a perfect sake for the end of the meal.

A light and fresh sake with delicate floral aromas. It has a soft clean finish and brings out the best of the rice taste with a gentle round umami. This is a Tanrei-Karakuchi style, which is a dry, fresh and crisp sake that pairs well with many dishes.

The scent is mild and refreshing. It has a strong taste that is in harmony with the Umami and acidity of the rice, with a smooth and clean finish.

Gensaka Brewery is one of the few sake brewers that produce their own rice. For this sake they only use Isenishiki rice, unique to their region. A rich and full-bodied sake, with aromas of mild grapefruit, balanced with a slight refreshing acidity and a faint sweetness. It has a rich and rounded mouthfeel and a clean finish, making it easy to drink all night.

Zuishou is a blend of aged sake made using the yamahai method, which adds acidity, complexity, and deep savory undertones. Using a blend of sake aged 5-15 years, it has notes of toasted grain, malt, honey, chocolate, plum, and black tea, in a rich golden liquid.

Eau du Désir, 2022, Kuheiji’s signature Junmai Daiginjo. Brewed with the finest Yamadanishiki rice, home-grown by Kuheiji themselves in the Hyogo Prefecture. An elegant and juicy sake with ripe fruit notes and a smooth and velvety mouthfeel. Clean and crisp, harmonious and balanced.

A premium junmai daiginjo sake with a rich, full-bodied flavor. Enjoy nuanced notes of toasted rice and delicate umami, balanced by a crisp, clean finish.

This Junmai Daiginjo, Ryuou Yamadanishiki, also known as Blue is made with rice produced by the local land and people, flavored by the local water and climate, the taste of this sake is nothing other than the terroir of Ryuou. The nose is a mild collection of vanilla, rice, young peach and pear aromas. A medium body, velvet texture, that is fruity with lots of umami and a quick finish.

A rich and velvety Ginjo sake with aromas of berry fruits and floral notes. The sweetness of the rice is complemented with umami, making it well-balanced, before ending with a long and elegant finish.

An exquisit sake with mellow aromas of green apples and banana. It has light umami and a plump, round sweetness that slowly spreads. It has a pleasant long finish, harmonized with a slight sharp bitterness. Enjoy this sake on it’s own or with light dishes such as white fish, sashimi or sushi.

The richest and most complex sake from the Gensaka brewery, bottled in 2019 after 2 years of aging. It has a beautiful sweetness and deep but subtle bitterness, with a long finish . The aromas are a harmonious combination of young pears with light hints of bitter chocolate and pepper, and aromas of lactic acid fermentation, like cream cheese.

Rich, soft taste of Omachi x Daiginjo’s elegance

A clean and vibrant sake, inspired by Azolia, a water fern that promotes sustainable rice farming.

A revival of Hiroshima’s heirloom Hattanso rice, this sake blends traditional kimoto and modern brewing techniques.

An unfiltered, unpasteurized, undiluted sake, Kagura Midnight Blue is lively and aromatic.

A special Namesake Genshu (unpasteurized, no added water). It’s name can be translated as “the whale in the Biwa lake”. While there are no whales in this lake, this sake will surprise you as much as real whale would. Enjoyed cold or on the rocks, the sophisticated flavors of a Namesake come out perfectly.

This best-selling premium sake is clean and soft.

An exquisite sake with mellow aromas. It has light umami that slowly spreads. It has a pleasant long finish, harmonised with a slight sharp bitterness.

A smooth and moderately dry sake with surprising complexity and fruity aromas. The first sip may give you the impression of a light sake. However it has a rich and round mouthfeel with lots of umami that comes out in layers.

As one of the most popular sake out of the Mutsu Hassan brand, this one is loved by many. It’s hard to stop sipping this well-balanced sake. A slightly dry sake with a mellow taste full of umami and a refreshing aftertaste.

A premium junmai daiginjo sake with a rich, full-bodied flavor. Enjoy nuanced notes of toasted rice and delicate umami, balanced by a crisp, clean finish.

Alpha 3, Super fresh lively, elegant dry complexity

Gensaka Brewery is one of the few sake brewers that produce their own rice. For this sake they only use Isenishiki rice, unique to their region. A rich and full-bodied sake, with aromas of mild grapefruit, balanced with a slight refreshing acidity and a faint sweetness. It has a rich and rounded mouthfeel and a clean finish, making it easy to drink all night.

Eau du Désir, 2022, homegrown and brewed with the finest Yamadanishiki rice in the Hyogo Prefecture; clean & crisp, harmonious & balanced

This Junmai Daiginjo, Ryuou Yamadanishiki, also known as Blue is made with rice produced by the local land and people, flavored by the local water and climate, the taste of this sake is nothing other than the terroir of Ryuou. The nose is a mild collection of vanilla, rice, young peach and pear aromas. A medium body, velvet texture, that is fruity with lots of umami and a quick finish.

Produced by Imanishi Sake Brewery, winner Senday Sake Summit 2024

Junmai Ginjo, aromatic, well-balanced & purest fruity

A rich and velvety Ginjo sake with aromas of berry fruits and floral notes. The sweetness of the rice is complemented with umami, making it well-balanced, before ending with a long and elegant finish.

An exquisit sake with mellow aromas of green apples and banana. It has light umami and a plump, round sweetness that slowly spreads. It has a pleasant long finish, harmonized with a slight sharp bitterness. Enjoy this sake on it’s own or with light dishes such as white fish, sashimi or sushi.

Very elegant medium dry sparkling sake with subtle bubbels. Complex well balanced palate with a fine aftertaste

Asahi rice produced in Okayama prefecture is polished down to 50% to give this incredible cult-hit sake it’s expansive aroma, clean and refreshing taste.

A light and fresh sake with delicate floral aromas. It has a soft clean finish and brings out the best of the rice taste with a gentle round umami. This is a Tanrei-Karakuchi style, which is a dry, fresh and crisp sake that pairs well with many dishes.

fresh, seasonal sake from 500 Mangoku rice, with delicate rice fragrance, soft fruit notes and a clean finish

refined Junmai Ginjo: clean, balanced and food friendly, served by the glass only

ZAKU’s Junmai Daiginjo utilises Naka-dori, which takes the middle fraction of the filtration process and is considered the highest and purest quality of sake. This results in a sake with a silky and rounded mouthfeel, and the purest and elegant aromas. It delivers an elegantly smooth, multi-layered sweetness along with a gentle aroma of pears, melons and honeysuckle.

A popular ginjo sake, crafted to be enjoyed over ice. As the ice melts, its flavor evolves — fruity, slightly dry, and full of character. Undiluted, unpasteurized, and unfiltered.

Pairs well with light dishes.

A premium Junmai Ginjo sake from Miyagi, Japan — smooth, refined, and perfectly balanced. With a gentle fruity aroma and a slightly dry, well-rounded flavor, it pairs beautifully with seafood, meats, and even rich or spicy dishes.

Award-winning and crafted by a brewery founded in 1688.

Produced by Imanishi Sake Brewery, winner Senday Sake Summit 2024

New classic standard sake

A soft, dry sake made from the edible rice Sasanishiki. The rounded flavor goes well with meals.

premium sake, light fruity (limited)

Junmai Ginjo, aromatic, well-balanced & purest fruity

It is a well-balanced sake with a fresh aroma, natural flavor, and acidity.

Alpha 3, Super fresh lively, elegant dry complexity

beautiful depth of gentle rice umami flavour

500 ml. soft, silky mouthfeel from added rice mash

Brewed using the traditional mizumoto method and double koji technique, this sake features Aiyama rice and hard water for bright acidity and a rich, fruity aroma. Expect notes of muscat, wildflower honey, and hints of tropical fruit. With just 13% alcohol, it’s a light, vibrant sake often loved by wine drinkers.

Brewed using the traditional Kimoto method, this sake delivers a robust and complex character with earthy, lactic aromas. Made with local Sado Island rice and pure water, it balances deep umami and gentle sweetness, with notes of melon, mild bitterness, and a soft, slightly dry finish.

Kitajima Shuzo’s first no-added-yeast sake, brewed with organically grown Shiga Asahi rice, the same variety that made Omi rice famous. This sake offers a pure, natural flavor with no pesticides or additives. Its clean, balanced taste embodies the essence of simplicity and authenticity.

This ōkarakuchi (literally ‘big dry mouth’) organic sake from the brewery Akishika Shuzō is one of the most dry sake available in Japan. This brewery produces their own rice.

A special Namesake Genshu (unpasteurized, no added water). It’s name can be translated as “the whale in the Biwa lake”. While there are no whales in this lake, this sake will surprise you as much as real whale would. Enjoyed cold or on the rocks, the sophisticated flavors of a Namesake come out perfectly.

This best-selling premium sake is clean and soft.

An exquisite sake with mellow aromas. It has light umami that slowly spreads. It has a pleasant long finish, harmonised with a slight sharp bitterness.

A light and fresh sake with delicate floral aromas. It has a soft clean finish and brings out the best of the rice taste with a gentle round umami. This is a Tanrei-Karakuchi style, which is a dry, fresh and crisp sake that pairs well with many dishes.

The scent is mild and refreshing. It has a strong taste that is in harmony with the Umami and acidity of the rice, with a smooth and clean finish.

Gensaka Brewery is one of the few sake brewers that produce their own rice. For this sake they only use Isenishiki rice, unique to their region. A rich and full-bodied sake, with aromas of mild grapefruit, balanced with a slight refreshing acidity and a faint sweetness. It has a rich and rounded mouthfeel and a clean finish, making it easy to drink all night.

The Macho Series are all made using the traditional Kimoto style and ambient yeast from the brewery. These are powerful and rich, natural sake. To showcase the taste of the rice fully, the rice is only polished to 80%. In this Aiyama version, we have the appearance of a Female Macho. It has the slightly sweet and round taste known from the Aiyama rice variety, but a fresh and sharp finish to balance it out.

The Macho Series are all made using the traditional Kimoto style and ambient yeast from the brewery. Because of the low polishing ratio, it has a rich body and feels wild like a Macho Gorilla. While having deep flavours, it has a remarkably clean and dry finish.

Eau du Désir, 2022, Kuheiji’s signature Junmai Daiginjo. Brewed with the finest Yamadanishiki rice, home-grown by Kuheiji themselves in the Hyogo Prefecture. An elegant and juicy sake with ripe fruit notes and a smooth and velvety mouthfeel. Clean and crisp, harmonious and balanced.

Junmai daiginjo, berry-like aroma, premium elegance and softness

A well balanced smooth sake with floral and fruity aromas and a gentle umami. In 2015, Kakurei Junmai Daiginjo was selected to be served in the business-class of Japan Airlines (JAL) international flights.

The Macho Series are all made using the traditional Kimoto style and ambient yeast from the brewery. In this version, we have the appearance of a Macho King, symbolising the ‘King of Sake Rice’, Yamadanishiki. It is a rich and full-bodied sake with a moderate sweetness and gentle aromas.

This Junmai Daiginjo, Ryuou Yamadanishiki, also known as Blue is made with rice produced by the local land and people, flavored by the local water and climate, the taste of this sake is nothing other than the terroir of Ryuou. The nose is a mild collection of vanilla, rice, young peach and pear aromas. A medium body, velvet texture, that is fruity with lots of umami and a quick finish.

Saga prefecture in Japan, one of the most popular sakes, elegant and rich umami with a sharp finish

A rich and velvety Ginjo sake with aromas of berry fruits and floral notes. The sweetness of the rice is complemented with umami, making it well-balanced, before ending with a long and elegant finish.

An exquisit sake with mellow aromas of green apples and banana. It has light umami and a plump, round sweetness that slowly spreads. It has a pleasant long finish, harmonized with a slight sharp bitterness. Enjoy this sake on it’s own or with light dishes such as white fish, sashimi or sushi.

The richest and most complex sake from the Gensaka brewery, bottled in 2019 after 2 years of aging. It has a beautiful sweetness and deep but subtle bitterness, with a long finish . The aromas are a harmonious combination of young pears with light hints of bitter chocolate and pepper, and aromas of lactic acid fermentation, like cream cheese.

A pasteurised sake which reproduces the characteristic aromas and flavours of a freshly pressed unpasteurised sake (namazake). It is an elegant sake with fruity aromas and a silky smooth body.

Zaku’s Junmai Daiginjo utilises Naka-dori, which takes the middle fraction of the filtration process and is considered the highest and purest quality of sake. This results in a sake with a silky and rounded mouthfeel, and the purest and elegant aromas. It delivers an elegantly smooth, multi-layered sweetness along with a gentle aroma of pears, melons and honeysuckle.

Rich, soft taste of Omachi x Daiginjo’s elegance

A revival of Hiroshima’s heirloom Hattanso rice, this sake blends traditional kimoto and modern brewing techniques.

An unfiltered, unpasteurized, undiluted sake, Kagura Midnight Blue is lively and aromatic.

gentle rice aroma, soft melon and earthy umami, brewed the traditional kimoto way with natural fermentation

soft orchard fruit, gentle umami and a clean finish, perfect to pair with yakitori

100% pure rice Junmai, with gentle rice, subtle citrus and earthy umami; full-bodied & clean

fresh, seasonal sake from 500 Mangoku rice, with delicate rice fragrance, soft fruit notes and a clean finish

elegant, with soft rice aromas, gentle fruit notes and a smooth, balanced finish

a lightly cloudy sake from Akebono Shuzo brewery

a harmonious trio of yuzu, plum and SAKE

a harmonious trio of yuzu, plum and SAKE

a very fruity and juicy wine from Italy with a blend of citrus fruits like lemon and lime

a very fruity and juicy wine from Italy with a blend of citrus fruits like lemon and lime

notes of apricots and peaches, complemented by floral notes of jasmine and orange blossom, which add an aromatic complexity to the wine

Spain, 2024

notes of apricots and peaches, complemented by floral notes of jasmine and orange blossom, which add an aromatic complexity to the wine

Hints of tropical fruits like pineapple and mango with subtle undertones of vanilla and toast, thanks to its careful aging process. These elements contribute a creamy texture, making each sip smooth and enjoyable. The finish is long and satisfying, leaving a lingering impression of citrus zest and a touch of minerality.

Longside the apple and citrus notes, you might detect hints of peach and apricot, adding a layer of complexity to the wine. There’s also an underlying minerality that reflects the unique terroir of Alsace, giving it a distinctive character that wine enthusiasts adore.

The Gobelsburg Grüner Veltliner offers a delightful balance of fruit and acidity. On the palate, you can expect notes of green apple and lime, complemented by subtle hints of white pepper and stone fruits. This complexity gives it a refreshing yet sophisticated taste.

A harmonious blend of fruity and floral notes. The wine showcases vibrant flavors of ripe pear, green apple, and hints of citrus, making it refreshing and lively on the palate. As it opens up, you may also detect subtle floral undertones, reminiscent of jasmine orhoneysuckle.

What sets Corsin Saint Veran apart is its elegant minerality, a signature of the limestone-rich soils in which the grapes are grown. This adds a delightful complexity to the wine, providing a crisp finish that lingers pleasantly.

The taste of Malandes Chablis is characterized by its bright acidity and refreshing qualities. On the palate, you’ll find a harmonious blend of citrus flavors, including lemon and green apple, which provide a zesty kick. As you delve deeper, hints of pear and peach may emerge, adding a touch of sweetness that balances the acidity.

This wine presents a bright acidity balanced by a creamy texture. On the palate, you can expect notes of ripe pear and apple, mingling with subtle hints of citrus. The finish often reveals a touch of minerality, reminiscent of the terroir from which it originates.

Stellenbosch, South Africa, 2021

Domaine Fouassier, France

Schouwen-D(r)uiveland, the Netherlands, 2020

Côtes de la Charitè, Loire, France, 2021

Sancerre, France, 2021

Bourgogne, France, 2019

Bourgogne, France, 2018

Spain, 2024

lntensely fruity, reveals yellow peach, ripe nectarine, quince, as well as subtle notes of stewed fruits. The finish is long and saline.

Georges Sohet

Georges Sohet

Hints of tropical fruits like pineapple and mango with subtle undertones of vanilla and toast, thanks to its careful aging process. These elements contribute a creamy texture, making each sip smooth and enjoyable. The finish is long and satisfying, leaving a lingering impression of citrus zest and a touch of minerality.

notes of white flowers and citrus, fresh, juicy, refined, and rounded, with ripe fruit and lime.

notes of white flowers and citrus, fresh, juicy, refined, and rounded, with ripe fruit and lime.

New Zealand, 2024